Toasted Ravioli With Italian Salsa, Fettuccini With Lemon Garlic Shrimp, Easy Italian Sausage Sandwiches, Italian Shrimp, and Banana Pudding Trifle are the featured recipes in the March 4th edition.
Feather Cream Drop Biscuits, Chicken Paprika with Dumplings, Dumplings, Corn Casserole, Banana Bars, and Creamy Frosting are the featured recipes in the February 25th edition.
Bacon Wrapped Smokies, Beefy Pork and Bean Casserole, Franks ‘N Pasta, Tators ‘N Dogs, Quick Taco Bake, and Speedy Little Devils are the featured recipes in the February 11th edition.
Sausage Cheese Balls, 15-Minute Beef Stew, Hamburger Soup, Auntie’s Buttermilk Cornbread, and Peanut Butter Bars are the featured recipes in the February 4th edition.
Hot and Spicy Saltine Crackers, Easy Chicken Crescent Chimichangas, Crock Pot Enchilada Casserole, and White Crunch Nibble were the recipes featured in the January 28th issue.